This Classic American Amber Lager's full-bodied flavor derives from its toasty caramel malt, the finest 2-row malts and Noble hops. FatBoy Amber is dry-hopped with a hefty pound per barrel to give it a full floral aroma. FatBoy Amber Lager is the perfect beer to serve with pretzels & mustard or hearty soups, pizzas and barbecue.

Available year-round in 12 oz. bottles, half barrels and sixtals.

This wickedly tasty red ale is brewed with a combination of seven specialty malts and west coast hops. The result is a rich, ruby red color, lacy collar and an orgy of hop aroma and flavor. Try Hedonism Ale with steaks, burgers and other hearty meat dishes.

Available year-round in 12 oz. bottles, half barrels and sixtals.

Aggressively formulated with five different hop varieties, Hoptimus Prime is then dry hopped two weeks ensuring a MASSIVE hop flavor and aroma. Perfectly balanced with three types of malt, it goes great with: Spicy Thai food, Mexican Cuisine, or a big ol' bowl of chili.

Available year-round in 22 oz. bottles, half barrels and sixtals.

Brown Aled Girl is brewed in the classic German-style Brown ale tradition. We use a combination of European malts along with German and Czech hops. It is dark brown in color with a touch of amber, medium in carbonation and a great balance between the malt and hops. A very easy drinking beer with a slightly sweet chocolate flavor and aroma. Pairs well with red meats, barbeque and desserts.

Available year-round in 22 oz. bottles, half barrels and sixtals.

Using a true classic Belgian yeast strain, the highest quality candy sugar and European hops, Euphoria achieves a complex palate in the true Belgian-style. With hints of banana & fragrant spice, it is best served in a goblet or wine glass and pairs beautifully with: Roasted Chicken, Sea Bass, Sausage, Brie, and Fruit Desserts.

Available year-round in 22 oz. bottles, half barrels and sixtals.

This Belgian-Style white ale has spicy, citrus overtones. Brewed with European Pilsner malt, unmalted wheat, five different spices and then fermented with a classic Belgian yeast strain, it refreshes like a cool summer breeze. Midnight Wit Pairs up nicely with grilled vegetables, chicken, salads or fresh fish.

Available year-round in 12 oz. bottles, half barrels and sixtals.

Dear Abbey Dubbel is a Belgian-style ale brewed with honey and spices and fermented using a Trappist Ale Yeast. This dark amber brew has a rich malty flavor with residual honey sweetness. The complex tastes and aromas of the Dear Abbey Dubbel has the allure and appeal of a finely-crafted Belgian Ale. Pairs exceptionally well with roast game, steaks, grilled lamb chops and chocolate desserts.

Available year-round in 22 oz. bottles, half barrels and sixtals.

Like a winter storm, the robust Nor' easter Ale comes in big and bold. With a hardy combination of roasted and chocolate flavors from the premium English malts followed up with a super creamy body and semi-dry finish from the oat flakes, the Nor'easter ale is a rich and complex oatmeal stout. Balancing out the malty character is a blend of Pacific Northwest and imported English hops.

The Nor'easter Ale pairs up nicely with hearty foods including barbecues and stews. Oysters are also ideal along with stronger cheeses such as sharp cheddar and blue. Excellent with chocolate desserts like chocolate cake with whipped cream topping.

Availability is November through January in 22 oz. bottles, half barrels and sixtals.

The Bruin Ale is our version of a classic Dark Farmhouse Flemish Ale. The appearance is a hazy dark brown with a nice creamy head. The initial smell of nuts and toffee fades into a fruity aroma from the Belgian ale - a Saison yeast blend. The phenolic, spicy, earthy, and clove-like flavors blend nicely with the dark caramel malts for a smooth flavor and dry finish.

Availability is October through December in half barrels and sixtals.